Abstract: |
The environmental conservation issue has led consumers to rethink the products
they purchase. Nowadays, many consumers are willing to pay more for products
that genuinely adhere to environmental standards to support the environment.
Consequently, concepts like green marketing have gradually infiltrated
marketing literature, making environmental considerations one of the most
important activities for companies. Accordingly, this research investigates
the impacts of green marketing strategy on perceived brand quality (case
study: food exporting companies). The study population comprises 345 employees
and managers from companies such as Kalleh, Solico, Pemina, Sorbon, Mac, Pol,
and Casel. Using Cochran's formula, a sample of 182 individuals was randomly
selected. This research is practical; the required data were collected through
surveys and questionnaires. The findings indicate that (1) green marketing
strategy has a significant positive effect on perceived brand quality, (2)
green products have a significant positive effect on perceived brand quality,
(3) green promotion has a significant positive effect on perceived brand
quality, (4) green distribution has a significant positive effect on perceived
brand quality, and (5) green pricing has a significant positive effect on
perceived brand quality. |