nep-cul New Economics Papers
on Cultural Economics
Issue of 2013‒09‒26
five papers chosen by
Roberto Zanola
University Amedeo Avogadro

  1. The Labor Market in the Art Sector of Baroque Rome By Federico Etro; Silvia Marchesi; Laura Pagani
  2. Creativity, cities and innovation By Lee, Neil; Rodríguez-Pose, Andrés
  3. The economics of copyright and the internet: Moving to an empirical assessment relevant in the digital era By Sacha Wunsch-Vincent
  4. The Impact of the Internet on Advertising Markets for News Media By Susan Athey; Emilio Calvano; Joshua Gans
  5. The Caloric Costs of Culture: Evidence from Indian Migrants By Atkin, David

  1. By: Federico Etro (University of Venice, Ca� Foscari, Italy); Silvia Marchesi (University of Milan, Bicocca, Italy); Laura Pagani (University of Milan, Bicocca, Italy)
    Abstract: We analyze the labor market for painters in Baroque Rome using unique panel data on primary sales of portraits, still lifes, genre paintings, landscapes and figurative paintings. In line with the traditional artistic hierarchy of genres, average price differentials between them were high. The matched painter-patron nature of the dataset allows us to evaluate the extent to which price heterogeneity is related to unobservable characteristics of painters and patrons. We find that the market allocated artists between artistic genres to the point of equalizing the marginal return of each genre. We explain residual price differences at the employer level in terms of incentive mechanisms to induce effort in the production of artistic quality and compensating wage differentials.
    Keywords: Inter-industry wage differentials, Matched employer-employee data, Occupational choice, Art market
    JEL: C23 D8 J3 Z11
    Date: 2013–09
    URL: http://d.repec.org/n?u=RePEc:cue:wpaper:awp-03-2013&r=cul
  2. By: Lee, Neil; Rodríguez-Pose, Andrés
    Abstract: The creative industries have long been seen as an innovative sector. More recent research posits that creative occupations are also a fundamental, but overlooked, driver of innovation. Theory also suggests cities are important for both creative industries and occupations, with urban environments helping firms innovate. Yet little empirical work has considered the links between creative industries, occupations, cities and innovation at the firm level. This paper addresses this gap using a sample of over 9,000 UK SMEs. Our results stress that creative industries firms are more likely to introduce original product innovations, but not those learnt from elsewhere. Creative occupations, however, appear a more robust general driver of innovation. We find no support for the hypothesis that urban creative industries firms are particularly innovative. However, creative occupations are used in cities to introduce product innovations learnt elsewhere. The results suggest future work needs to seriously consider the importance of occupations in empirical studies of innovation.
    Keywords: Cities; Creative industries; Creative occupations; Innovation; Learning
    JEL: O31 O38 R11 R58
    Date: 2013–08
    URL: http://d.repec.org/n?u=RePEc:cpr:ceprdp:9598&r=cul
  3. By: Sacha Wunsch-Vincent (World Intellectual Property Organization, Economics and Statistics Division, Geneva, Switzerland)
    Date: 2013–07
    URL: http://d.repec.org/n?u=RePEc:wip:wpaper:09&r=cul
  4. By: Susan Athey; Emilio Calvano; Joshua Gans
    Abstract: In this paper, we explore the hypothesis that an important force behind the collapse in advertising revenue experienced by newspapers over the past decade is the greater consumer switching facilitated by online consumption of news. We introduce a model of the market for advertising on news media outlets whereby news outlets are modeled as competing two-sided platforms bringing together heterogeneous, partially multi-homing consumers with advertisers with heterogeneous valuations for reaching consumers. A key feature of our model is that the multi-homing behavior of the advertisers is determined endogenously. The presence of switching consumers means that, in the absence of perfect technologies for tracking the ads seen by consumers, advertisers purchase wasted impressions: they reach the same consumer too many times. This has subtle effects on the equilibrium outcomes in the advertising market. One consequence is that multi-homing on the part of advertisers is heterogeneous: high-value advertisers multi-home, while low- value advertisers single-home. We characterize the impact of greater consumer switching on outlet profits as well as the impact of technologies that track consumers both within and across outlets on those profits. Somewhat surprisingly, superior tracking technologies may not always increase outlet profits, even when they increase efficiency. In extensions to the baseline model, we show that when outlets that show few or ineffective ads (e.g. blogs) attract readers from traditional outlets, the losses are at least partially offset by an increase in ad prices. Introducing a paywall does not just diminish readership, but it furthermore reduce advertising prices (and leads to increases in advertising prices on competing outlets).
    JEL: L11 L13 L82
    Date: 2013–09
    URL: http://d.repec.org/n?u=RePEc:nbr:nberwo:19419&r=cul
  5. By: Atkin, David
    Abstract: Anthropologists have long documented substantial and persistent differences across social groups in the preferences and taboos for particular foods. One natural question to ask is whether such food cultures matter in an economic sense. In particular, can culture constrain caloric intake and contribute to malnutrition? To answer this question, I first document that inter-state migrants within India consume fewer calories per Rupee of food expenditure compared to their non-migrant neighbors, even for households with very low caloric intake. I then form a chain of evidence in support of an explanation based on culture: that migrants make nutritionally-suboptimal food choices due to cultural preferences for the traditional foods of their origin states. First, I focus on the preferences themselves and document that migrants bring their origin-state food preferences with them when they migrate. Second, I link together the findings on caloric intake and preferences by showing that the gap in caloric intake between locals and migrants is related to the suitability and intensity of the migrants' origin-state food preferences: the most adversely affected migrants (households in which both husband and wife migrated to a village where their origin-state preferences are unsuited to the local price vector) would consume 7 percent more calories if they possessed the same preferences as their neighbors.
    Keywords: Culture; India; Migrants; Nutrition
    JEL: D12 I10 O10 Z10
    Date: 2013–07
    URL: http://d.repec.org/n?u=RePEc:cpr:ceprdp:9542&r=cul

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