New Economics Papers
on Agricultural Economics
Issue of 2006‒02‒26
two papers chosen by



  1. Market Power, Brand Characteristics and Demand for Retail Grocery Products By Paul H. Jensen; Elizabeth Webster
  2. Responses of Consumers to the Mandatory Disclosure of Information: Evidence from Natural Experiments in Japanese Inter-brand Cigarette Demands By Junmin Wan

  1. By: Paul H. Jensen (Melbourne Institute of Applied Economic and Social Research, The University of Melbourne); Elizabeth Webster (Melbourne Institute of Applied Economic and Social Research, The University of Melbourne)
    Abstract: This paper examines the effects of market power and product differentiation on demand for grocery products in Australia over the period 2002 to 2005. We construct a model of the relationship between demand, market power and brand characteristics and then estimate the model using monthly data on price, quantity and volume sold for a bundle of 92 brands in 12 product categories from major supermarket stores across Australia. We also use data on the characteristics of each brand such as whether the product is environment-friendly, is a “private label”, or is made from recyclable materials. Our results suggest that firms are able to affect their demand curves through both product differentiation strategies and through market power.
    Date: 2006–02
    URL: http://d.repec.org/n?u=RePEc:iae:iaewps:wp2006n05&r=agr
  2. By: Junmin Wan (Osaka School of International Public Policy, Osaka University)
    Abstract: I estimated inter-brand cigarette demands with nicotine, tar content and policy event information in Japan during 1950-84. The demand for all brands increased but the demand for plain (non-filter) brands decreased due to the dissemination ofgA Note about Health Damage from Smoking h in 1964. The demand for all brands increased but the demand for high-nicotine brands decreased due to the disclosure of nicotine and tar content in 1967 and the labeling warnings in 1972, however consumers had still preferred high-nicotine brands after 1972. Contrastively, the demand for high-tar brands increased in 1967 but decreased in 1972, and consumers had switched to prefer low-tar brands after 1972. Disclosure did not reduce the intake of nicotine but reduced the intake of tar, accordingly disclosure may benefit consumers by reducing the health risk as tar causes cancers. In line with changes in inter-brand demands, the monopolistic firm discontinued old products with poorer quality (plain, high-tar) but provided new better ones (filter-tipped, low-tar).
    Keywords: disclosure, nicotine, tar, cigarette, inter-brand, panel estimation, difference in difference
    JEL: I18 D12 D82
    Date: 2004–06
    URL: http://d.repec.org/n?u=RePEc:osk:wpaper:0413r&r=agr

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